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Let's Celebrate Cake
  • Let's Celebrate Cake
  • Let's Celebrate Cake
  • Let's Celebrate Cake
  • Let's Celebrate Cake
  • Let's Celebrate Cake
  • Let's Celebrate Cake
  • Let's Celebrate Cake
  • Let's Celebrate Cake
Let's Celebrate Cake

Let's Celebrate Cake

A beautifully decorated 6-inch golden sponge cake filled with smooth vanilla buttercream and sweet raspberry jam, finished with silky sugar paste and charming handcrafted decorations.

Made for birthdays, milestones and special moments, this delightful celebration cake combines light sponge, creamy vanilla buttercream and fruity raspberry jam for a timeless flavour everyone will enjoy. The colourful decorations and elegant finish make it a wonderful centrepiece for any gathering.

Beautifully crafted and ready to enjoy, it's the perfect way to make every celebration feel that little bit more special.

These cakes will have minimum shelf life of 7 days from the day you receive it
£18.00
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Gift Message

Joyful, charming and made for memorable moments, the Fiona Cairns Let’s Celebrate Cake is a beautiful centrepiece for birthdays, milestones and gatherings filled with happiness. A soft 6-inch golden sponge is layered with smooth vanilla buttercream and sweet raspberry jam, creating a balanced, comforting flavour in every slice. Covered in silky sugar paste and finished with handcrafted decorations and delicate royal icing detail, it captures the artistry and celebration spirit at the heart of the occasion.

A cake designed to bring people together, to admire and to enjoy, because every celebration deserves something truly special.

Joyful, charming and celebratory.

Sugar, water, wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, glucose-fructose syrup, butter (MILK), glucose syrup, free range whole dried EGG, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), palm oil, humectant (vegetable glycerol), raising agents (diphosphates, sodium carbonates), raspberry purée, apricot purée, stabiliser (tragacanth), flavouring, salt, MILK whey powder, dextrose, preservative (potassium sorbate), gelling agent (pectin), acidity regulators (citric acid, trisodium citrate), vanilla extract, fruit and vegetable concentrates (radish, blackcurrant, apple), spirulina concentrate, dried free range EGG albumen, colours (curcumin, paprika, beetroot red), safflower concentrate.

Suitable for vegetarians

Allergens
Milk, Wheat, Egg

Typical Values per 100g

Energy (kJ/kcal) 1673/400
Fat (g) 11.7g
Of which saturates (g) 3.2g
Carbohydrate (g) 71.3g
Of which sugars (g) 59.3g
Protein (g) 2.1g
Salt (g) 0.46g

Serving Size 12

Store in a cool dry place

This cake will have a minimum shelf life of 7 days from the day you receive it.

Joyful, charming and made for memorable moments, the Fiona Cairns Let’s Celebrate Cake is a beautiful centrepiece for birthdays, milestones and gatherings filled with happiness. A soft 6-inch golden sponge is layered with smooth vanilla buttercream and sweet raspberry jam, creating a balanced, comforting flavour in every slice. Covered in silky sugar paste and finished with handcrafted decorations and delicate royal icing detail, it captures the artistry and celebration spirit at the heart of the occasion.

A cake designed to bring people together, to admire and to enjoy, because every celebration deserves something truly special.

Joyful, charming and celebratory.

Sugar, water, wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, glucose-fructose syrup, butter (MILK), glucose syrup, free range whole dried EGG, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), palm oil, humectant (vegetable glycerol), raising agents (diphosphates, sodium carbonates), raspberry purée, apricot purée, stabiliser (tragacanth), flavouring, salt, MILK whey powder, dextrose, preservative (potassium sorbate), gelling agent (pectin), acidity regulators (citric acid, trisodium citrate), vanilla extract, fruit and vegetable concentrates (radish, blackcurrant, apple), spirulina concentrate, dried free range EGG albumen, colours (curcumin, paprika, beetroot red), safflower concentrate.

Suitable for vegetarians

Allergens
Milk, Wheat, Egg

Typical Values per 100g

Energy (kJ/kcal) 1673/400
Fat (g) 11.7g
Of which saturates (g) 3.2g
Carbohydrate (g) 71.3g
Of which sugars (g) 59.3g
Protein (g) 2.1g
Salt (g) 0.46g

Serving Size 12

Store in a cool dry place

This cake will have a minimum shelf life of 7 days from the day you receive it.

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