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Decorative cake with pink and white design on a white tablecloth with cups and plates.
  • Decorative cake with pink and white design on a white tablecloth with cups and plates.
  • Decorative cake with a slice taken out on a pink plate, surrounded by white plates and a fork on a light background.
  • Cherry & Bumble Bee Cake
  • Cherry & Bumble Bee Cake
  • Decorative cake with pink and white design on a white tablecloth with cups and plates.
  • Decorative cake with a slice taken out on a pink plate, surrounded by white plates and a fork on a light background.
  • Cherry & Bumble Bee Cake
  • Cherry & Bumble Bee Cake
Cherry & Bumble Bee Cake

Cherry & Bumble Bee Cake

A beautifully decorated 6-inch golden sponge cake filled with smooth vanilla buttercream and sweet raspberry jam, finished with silky sugar paste and charming handcrafted cherry and bumble bee decorations.

Light, fruity and full of character, this delightful celebration cake combines classic sponge, creamy buttercream and raspberry jam to create a flavour everyone will enjoy. The playful cherry blossoms and bumble bees add a whimsical touch, making it a lovely centrepiece for birthdays, garden parties and special gatherings.

Beautifully crafted and ready to enjoy, it's a cheerful cake that's sure to bring smiles to every celebration.

These cakes will have minimum shelf life of 7 days from the day you receive it
£20.00

Sweet, playful and full of charm, the Fiona Cairns 6” Cherry & Bumble Bee Cake brings a joyful touch to any celebration. Soft golden sponge is layered with buttercream and raspberry jam, creating a balanced combination of comfort and bright fruitiness in every slice. Finished with smooth sugar paste and decorated with handcrafted cherries and cheerful little bumble bees, it’s a cake designed to enchant and delight.

A delightful centrepiece that feels as special as the moment it celebrates, it invites smiles, gathering and happy memories shared around the table.

Charming, whimsical and joyful.

Sugar, water, fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat glucose-fructose syrup, butter (MILK), wheat glucose syrup, dried free range whole EGG, raspberry purée, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), palm oil, humectant (glycerine), raising agents (disodium diphosphate, sodium carbonate), apricots, stabiliser (tragacanth), flavouring, salt, wheat dextrose, MILK whey powder, preservative (potassium sorbate), acidity regulators (citric acid, trisodium citrate), gelling agents (pectin), vanilla extract, dried free range EGG albumen, colours (beetroot red, curcumin, titanium dioxide, iron oxide), spirulina concentrate, safflower concentrate.

Suitable for vegetarians

Allergens
Milk, Egg, Wheat

Typical Values per 100g

Energy (kJ/kcal) 1659/396
Fat (g) 11.2
Of which saturates (g) 3.3
Carbohydrate (g) 72.1
Of which sugars (g) 60.0
Protein (g) 1.9
Salt (g) 0.38

Serving Size 12

Store in a cool dry place

This cake will have a minimum shelf life of 7 days from the day you receive it.

Sweet, playful and full of charm, the Fiona Cairns 6” Cherry & Bumble Bee Cake brings a joyful touch to any celebration. Soft golden sponge is layered with buttercream and raspberry jam, creating a balanced combination of comfort and bright fruitiness in every slice. Finished with smooth sugar paste and decorated with handcrafted cherries and cheerful little bumble bees, it’s a cake designed to enchant and delight.

A delightful centrepiece that feels as special as the moment it celebrates, it invites smiles, gathering and happy memories shared around the table.

Charming, whimsical and joyful.

Sugar, water, fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat glucose-fructose syrup, butter (MILK), wheat glucose syrup, dried free range whole EGG, raspberry purée, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), palm oil, humectant (glycerine), raising agents (disodium diphosphate, sodium carbonate), apricots, stabiliser (tragacanth), flavouring, salt, wheat dextrose, MILK whey powder, preservative (potassium sorbate), acidity regulators (citric acid, trisodium citrate), gelling agents (pectin), vanilla extract, dried free range EGG albumen, colours (beetroot red, curcumin, titanium dioxide, iron oxide), spirulina concentrate, safflower concentrate.

Suitable for vegetarians

Allergens
Milk, Egg, Wheat

Typical Values per 100g

Energy (kJ/kcal) 1659/396
Fat (g) 11.2
Of which saturates (g) 3.3
Carbohydrate (g) 72.1
Of which sugars (g) 60.0
Protein (g) 1.9
Salt (g) 0.38

Serving Size 12

Store in a cool dry place

This cake will have a minimum shelf life of 7 days from the day you receive it.

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