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Christmas Gingerbread Loaf Cake
Loaf Cake · Serves 6

Christmas Gingerbread Loaf Cake

Celebrate the magic of Christmas with our Gingerbread Loaf Cake. A soft, warmly spiced ginger sponge topped with smooth and creamy ginger buttercream, beautifully finished with handcrafted sugar paste decorations and festive Christmas sugar sprinkles.

Full of comforting gingerbread flavour and festive charm, this delightful loaf cake makes a wonderful Christmas gift, a delicious addition to seasonal celebrations or a cosy treat to enjoy with a warming cup of tea.

£10.00
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Serving size
Serves 6
Shelf life
Minimum 7 days
Delivery
2–4 working days
Handcrafted
Made with care
Full ingredients Ingredients

sugar, water, wheat flour (WHEAT flour, calcium carbonate, folic acid, iron, niacin, thiamin), butter (MILK), rapeseed oil, dried pasteurised free range EGG, cane molasses, invert sugar syrup, ginger, dried BUTTERMILK, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), salt, dextrose, MILK whey powder, preservative (potassium sorbate), raising agents (diphosphates, sodium bicarbonate), ground cinnamon, glucose syrup, rice flour, palm oil, humectant (vegetable glycerol), sunflower oil, potato starch, fruit and vegetable concentrate (radish, blackcurrant, apple, lemon), colour (caramelised sugar syrup), stabiliser (tragacanth), safflower concentrate, flavouring, spirulina concentrate.

Suitable for vegetarians

Allergens
Milk, Wheat, Egg, Gluten

View the complete ingredients list

Nutritional Information

Typical Values per 100g
Energy (kJ/kcal) 1636/391
Fat (g) 18.3
Of which saturates (g) 6.5
Carbohydrate (g) 52.8
Of which sugars (g) 42.2
Protein (g) 3.1
Fibre (g) 0.3
Salt (g) 0.57

Storage & care
Store in a cool dry place

These cakes will have minimum shelf life of 7 days from the day you receive it.

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