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Heart-shaped iced gingerbread on a stick with pink sprinkles and a red “love” heart, tied with a ribbon and styled on a marble surface.
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  • Heart-shaped iced gingerbread on a stick with pink sprinkles and a red “love” heart, tied with a ribbon and styled on a marble surface.
  • Love Heart Gingerbread Lollipop
Love Heart Gingerbread Lollipop

Love Heart Gingerbread Lollipop

Valentine’s Gingerbread Love Lollipop

A heart-shaped gingerbread biscuit on a stick, topped with smooth sugar paste and finished with delicate royal icing and romantic pink sugar sprinkles. Featuring a charming “LOVE” detail and tied with a satin ribbon, this sweet treat is perfect for Valentine’s Day gifting or as a thoughtful token of affection.

Sold individually.

This gingerbread lollipop will have minimum shelf life of 2 weeks from the day you receive it.
£3.00
  • Arrives within 2-4 working days
  • Complimentary delivery on orders over £50
  • Same-day dispatch on weekday orders placed before 3pm
  • Orders placed after 12pm Friday will be shipped on Monday

Sweet, romantic and thoughtfully crafted, the Fiona Cairns Valentine’s Gingerbread Love Lollipop is a charming way to share a heartfelt message. A heart-shaped gingerbread biscuit is topped with smooth sugar paste and finished with delicate royal icing, romantic pink sugar sprinkles and a charming “LOVE” detail, then tied with a satin ribbon for an elegant finishing touch.

Sold individually and perfect for Valentine’s Day gifting, it makes a beautiful token of affection. Small, meaningful and full of love.

Sugar, wheat flour (WHEAT flour, calcium carbonate, folic acid, iron, niacin, thiamin), butter (MILK), invert sugar syrup, glucose syrup, pasteurised free range EGG, water, palm oil, humectant (vegetable glycerol), vegetable and fruit concentrates (radish, apple, blackcurrant, carrot, lemon), ground ginger, ground cinnamon, emulsifier (mono- and diglycerides of fatty acids), stabiliser (tragacanth), sodium bicarbonate, salt, spirulina concentrate, safflower concentrate, rice flour, flavouring, sunflower oil, dried free range EGG albumen, potato starch, colour (beetroot red).

Allergens
EGG, MILK, WHEAT, GLUTEN

Typical Values per 100g
Energy (kJ/kcal) 1762/420
Fat (g) 9.3
Of which saturates (g) 5.5
Carbohydrate (g) 78.9
Of which sugars (g) 53.2
Protein (g) 3.3
Fibre (g) 1.5
Salt (g) 0.32

Serving size 1

Store in a cool dry place

Sweet, romantic and thoughtfully crafted, the Fiona Cairns Valentine’s Gingerbread Love Lollipop is a charming way to share a heartfelt message. A heart-shaped gingerbread biscuit is topped with smooth sugar paste and finished with delicate royal icing, romantic pink sugar sprinkles and a charming “LOVE” detail, then tied with a satin ribbon for an elegant finishing touch.

Sold individually and perfect for Valentine’s Day gifting, it makes a beautiful token of affection. Small, meaningful and full of love.

Sugar, wheat flour (WHEAT flour, calcium carbonate, folic acid, iron, niacin, thiamin), butter (MILK), invert sugar syrup, glucose syrup, pasteurised free range EGG, water, palm oil, humectant (vegetable glycerol), vegetable and fruit concentrates (radish, apple, blackcurrant, carrot, lemon), ground ginger, ground cinnamon, emulsifier (mono- and diglycerides of fatty acids), stabiliser (tragacanth), sodium bicarbonate, salt, spirulina concentrate, safflower concentrate, rice flour, flavouring, sunflower oil, dried free range EGG albumen, potato starch, colour (beetroot red).

Allergens
EGG, MILK, WHEAT, GLUTEN

Typical Values per 100g
Energy (kJ/kcal) 1762/420
Fat (g) 9.3
Of which saturates (g) 5.5
Carbohydrate (g) 78.9
Of which sugars (g) 53.2
Protein (g) 3.3
Fibre (g) 1.5
Salt (g) 0.32

Serving size 1

Store in a cool dry place

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