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Floral Golden Fairy Cakes
  • Floral Golden Fairy Cakes
  • Floral Golden Fairy Cakes
  • Floral Golden Fairy Cakes
  • Floral Golden Fairy Cakes
  • Floral Golden Fairy Cakes
  • Floral Golden Fairy Cakes
Floral Golden Fairy Cakes
Fairy Cakes

Floral Golden Fairy Cakes

Light golden sponge topped with smooth fondant icing, handcrafted sugar paste flowers and delicate royal icing details. Presented as a box of six, these floral fairy cakes combine soft sponge with elegant, spring-inspired decoration. Beautifully crafted and ready to enjoy, they make a lovely addition to afternoon tea, a thoughtful gift or a colourful treat to share with family and friends on special occasions.

£9.50
Serving size
Serving size 6
Shelf life
Minimum 7 days from delivery
Delivery
2–4 working days
Handcrafted
Made with care
Full ingredients Ingredients

sugar, water, wheat flour (WHEAT flour, calcium carbonate, folic acid, iron, niacin, thiamin), glucose syrup, rapeseed oil, dried pasteurised free range EGG, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), maltodextrin, salt, dextrose, MILK whey powder, preservative (potassium sorbate), raising agents (diphosphates, sodium bicarbonate), colours (curcumin, copper complexes of chlorophyllins, beetroot red), palm oil, humectant (vegetable glycerol), dried free range EGG white, stabiliser (tragacanth), dried free range EGG albumen, flavouring, spirulina concentrate, safflower concentrate.

Suitable for vegetarians




Allergens
MILK, SOYA, EGG, WHEAT, GLUTEN

View the complete ingredients list

Nutritional Information

Typical Values per 100g
Energy (kJ/kcal) 1585/376
Fat (g) 10.3
Of which saturates (g) 1.0
Carbohydrate (g) 70.2
Of which sugars (g) 53.8
Protein (g) 1.2
Fibre (g) 90.2
Salt (g) 0.49

Storage & care
Store in a cool dry place.

Once opened, keep products in their original packaging or an airtight container and enjoy within the recommended shelf life.

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