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6-inch chocolate Happy Birthday cake with balloon decoration on a pink plate and ribbon background.
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  • 6-inch chocolate Happy Birthday cake with balloon decoration on a pink plate and ribbon background.
  • 6-inch chocolate Happy Birthday cake sliced with balloon decoration on a pink plate and ribbon background.
Happy Birthday Chocolate Cake

Happy Birthday Chocolate Cake

Celebrate in decadent style with our 6-inch Happy Birthday Chocolate Cake. A rich, fluffy chocolate sponge layered with smooth chocolate buttercream creates a luxuriously indulgent bite in every slice. Finished with a flawless sugar paste covering and adorned with handcrafted sugar paste decorations and delicate royal icing details, it’s a beautifully polished centrepiece for any celebration.

These cakes will have minimum shelf life of 7 days from the day you receive it

£18.00

Mark the moment with a showstopping celebration cake designed to delight. This Fiona Cairns 6” Happy Birthday Chocolate Cake brings together rich, fluffy chocolate sponge and smooth chocolate buttercream, creating a deeply indulgent bite that balances comfort with pure celebration. Each slice is generous, velvety and unmistakably decadent.

Elegantly finished in flawless sugar paste and adorned with handcrafted decorations and delicate royal icing details, it stands as a beautiful centrepiece, thoughtfully made to honour life’s happiest occasions with style and warmth. A cake to gather around, to admire, and to enjoy together.

Decadent, celebratory and joyful.

Sugar, pasteurised free range EGG, rapeseed oil, water, wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), butter (MILK), glucose syrup, fat reduced cocoa powder, modified maize starch, cocoa powder, palm oil, humectant (vegetable glycerol), MILK whey powder, stabilisers (tragacanth, carboxy methyl cellulose, gum arabic), emulsifiers (mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, sodium stearoyl-2-lactylate), apricot puree, raising agents (diphosphates, sodium carbonates), salt, cocoa mass, preservative (potassium sorbate), WHEAT gluten, flavouring, dried free range EGG albumen, gelling agent (pectin), acidity regulator (citric acid, sodium citrates), potato starch, colours (paprika, curcumin, beetroot, copper complexes of chlorophyllins, plain caramel, titanium dioxide, iron oxide), maize maltodextrin, olive oil, spirulina concentrate, safflower concentrate, brandy.

Suitable for vegetarians

Allergens
Milk, Egg, Wheat

Typical Values per 100g

Energy (kJ/kcal) 1723/411
Fat (g) 15.8g
Of which saturates (g) 4.9g
Carbohydrate (g) 63.7g
Of which sugars (g) 50.5g
Protein (g) 3.0g
Salt (g) 0.38g

Serving Size 12

Store in a cool dry place

This cake will have a minimum shelf life of 7 days from the day you receive it.

Mark the moment with a showstopping celebration cake designed to delight. This Fiona Cairns 6” Happy Birthday Chocolate Cake brings together rich, fluffy chocolate sponge and smooth chocolate buttercream, creating a deeply indulgent bite that balances comfort with pure celebration. Each slice is generous, velvety and unmistakably decadent.

Elegantly finished in flawless sugar paste and adorned with handcrafted decorations and delicate royal icing details, it stands as a beautiful centrepiece, thoughtfully made to honour life’s happiest occasions with style and warmth. A cake to gather around, to admire, and to enjoy together.

Decadent, celebratory and joyful.

Sugar, pasteurised free range EGG, rapeseed oil, water, wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), butter (MILK), glucose syrup, fat reduced cocoa powder, modified maize starch, cocoa powder, palm oil, humectant (vegetable glycerol), MILK whey powder, stabilisers (tragacanth, carboxy methyl cellulose, gum arabic), emulsifiers (mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, sodium stearoyl-2-lactylate), apricot puree, raising agents (diphosphates, sodium carbonates), salt, cocoa mass, preservative (potassium sorbate), WHEAT gluten, flavouring, dried free range EGG albumen, gelling agent (pectin), acidity regulator (citric acid, sodium citrates), potato starch, colours (paprika, curcumin, beetroot, copper complexes of chlorophyllins, plain caramel, titanium dioxide, iron oxide), maize maltodextrin, olive oil, spirulina concentrate, safflower concentrate, brandy.

Suitable for vegetarians

Allergens
Milk, Egg, Wheat

Typical Values per 100g

Energy (kJ/kcal) 1723/411
Fat (g) 15.8g
Of which saturates (g) 4.9g
Carbohydrate (g) 63.7g
Of which sugars (g) 50.5g
Protein (g) 3.0g
Salt (g) 0.38g

Serving Size 12

Store in a cool dry place

This cake will have a minimum shelf life of 7 days from the day you receive it.

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