Gentle, nostalgic and utterly charming, these Fiona Cairns Afternoon Tea Fairy Cakes capture the timeless pleasure of classic teatime baking. Six beautifully soft golden sponge cakes are topped with smooth fondant icing and finished with delicate handcrafted sugar paste decorations, each one a tiny work of artistry.
Sweet and elegant with a light, tender crumb, they bring a touch of refinement to any table, perfect for sharing with loved ones, gifting with thoughtfulness, or adding a graceful flourish to an afternoon tea spread.
Pretty, delicate and nostalgic.
Sugar, water, fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, rapeseed oil, dried free range whole EGG, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids), palm oil, humectant (vegetable glycerine), raising agents (disodium diphosphate, sodium bicarbonate), salt, wheat dextrose, MILK whey powder, stabiliser (tragacanth), flavouring, colours (caramelised sugar syrup, beetroot, safflower, titanium dioxide), preservative (potassium sorbate), dried free range EGG albumen, spirulina, fruit and vegetable concentrates (radish, blackcurrant, apple)
Allergens
Milk, Wheat, Egg
Storage Instructions
Store in a cool dry place
Typical Values per 100g
Energy (kJ/kcal) 1584/376
Fat (g) 9.6g
Of which saturates (g) 1.3g
Carbohydrate (g) 70.2g
Of which sugars (g) 52.5g
Protein (g) 2.4g
Salt (g) 0.46g
Each cake is lovingly handmade, just for you, so please allow 3–5 working days for delivery.
As soon as your order has left our bakery, we’ll send a dispatch confirmation with tracking details, so you can follow its journey home to you.
We take great care with every parcel we prepare, hoping that opening it feels every bit as special as the beautifully delicious treats inside.