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Afternoon Tea Fairy Cakes, six pastel fondant cakes with handcrafted teacup, teapot, cake slice and heart biscuit sugar decorations on a pink board.
  • Afternoon Tea Fairy Cakes, six pastel fondant cakes with handcrafted teacup, teapot, cake slice and heart biscuit sugar decorations on a pink board.
Afternoon Tea Fairy cakes

Afternoon Tea Fairy Cakes

Six beautifully soft golden sponge cakes topped with smooth fondant icing and finished with charming handcrafted sugar paste decorations. Sweet, elegant and full of classic teatime nostalgia, these delightful fairy cakes are perfect for sharing, gifting or elevating an afternoon tea spread.

These cakes will have minimum shelf life of 7 days from the day you receive it

£8.50

Gentle, nostalgic and utterly charming, these Fiona Cairns Afternoon Tea Fairy Cakes capture the timeless pleasure of classic teatime baking. Six beautifully soft golden sponge cakes are topped with smooth fondant icing and finished with delicate handcrafted sugar paste decorations, each one a tiny work of artistry.

Sweet and elegant with a light, tender crumb, they bring a touch of refinement to any table, perfect for sharing with loved ones, gifting with thoughtfulness, or adding a graceful flourish to an afternoon tea spread.

Pretty, delicate and nostalgic.

Sugar, water, fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, rapeseed oil, dried free range whole EGG, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids), palm oil, humectant (vegetable glycerine), raising agents (disodium diphosphate, sodium bicarbonate), salt, wheat dextrose, MILK whey powder, stabiliser (tragacanth), flavouring, colours (caramelised sugar syrup, beetroot, safflower, titanium dioxide), preservative (potassium sorbate), dried free range EGG albumen, spirulina, fruit and vegetable concentrates (radish, blackcurrant, apple)

Suitable for vegetarians

Allergens
Milk, Wheat, Egg

Typical Values per 100g

Energy (kJ/kcal) 1584/376
Fat (g) 9.6g
Of which saturates (g) 1.3g
Carbohydrate (g) 70.2g
Of which sugars (g) 52.5g
Protein (g) 2.4g
Salt (g) 0.46g

Serving Size 6

Store in a cool dry place

These cakes will have a minimum shelf life of 7 days from the day you receive it.

Gentle, nostalgic and utterly charming, these Fiona Cairns Afternoon Tea Fairy Cakes capture the timeless pleasure of classic teatime baking. Six beautifully soft golden sponge cakes are topped with smooth fondant icing and finished with delicate handcrafted sugar paste decorations, each one a tiny work of artistry.

Sweet and elegant with a light, tender crumb, they bring a touch of refinement to any table, perfect for sharing with loved ones, gifting with thoughtfulness, or adding a graceful flourish to an afternoon tea spread.

Pretty, delicate and nostalgic.

Sugar, water, fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, rapeseed oil, dried free range whole EGG, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids), palm oil, humectant (vegetable glycerine), raising agents (disodium diphosphate, sodium bicarbonate), salt, wheat dextrose, MILK whey powder, stabiliser (tragacanth), flavouring, colours (caramelised sugar syrup, beetroot, safflower, titanium dioxide), preservative (potassium sorbate), dried free range EGG albumen, spirulina, fruit and vegetable concentrates (radish, blackcurrant, apple)

Suitable for vegetarians

Allergens
Milk, Wheat, Egg

Typical Values per 100g

Energy (kJ/kcal) 1584/376
Fat (g) 9.6g
Of which saturates (g) 1.3g
Carbohydrate (g) 70.2g
Of which sugars (g) 52.5g
Protein (g) 2.4g
Salt (g) 0.46g

Serving Size 6

Store in a cool dry place

These cakes will have a minimum shelf life of 7 days from the day you receive it.

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