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Six chocolate fairy cakes topped with smooth chocolate fondant and colourful sugar paste balloon and star decorations, arranged on a marble board with a pink napkin.
  • Six chocolate fairy cakes topped with smooth chocolate fondant and colourful sugar paste balloon and star decorations, arranged on a marble board with a pink napkin.
Chocolate Stars & Balloons Fairy cakes

Chocolate Stars & Balloons Fairy Cakes

Six rich chocolate sponge cakes topped with smooth chocolate fondant icing and finished with handcrafted sugar paste stars and balloons, accented with delicate royal icing details. Decadent, festive and full of celebration sparkle, these joyful fairy cakes are perfect for parties, gifting or elevating any special occasion.

These cakes will have minimum shelf life of 7 days from the day you receive it

£8.50

Decadent, festive and full of sparkle, these Fiona Cairns Chocolate Stars & Balloons Fairy Cakes bring a joyful sense of celebration to every occasion. Six rich chocolate sponge cakes are topped with smooth chocolate fondant icing and finished with handcrafted sugar paste stars and balloons, delicately accented with fine royal icing details that add a touch of artistry and delight.

Indulgent yet playful, they make a beautiful addition to parties, a thoughtful gift, or a sweet way to elevate any special moment. A treat designed to gather smiles and mark memorable days with style.

Decadent, festive and joyful.

Sugar, Water, Pasteurised Free Range EGG, Rapeseed Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Cocoa Mass, Cocoa Butter, Emulsifiers (SOYA Lecithin, Mono- and Diglycerides of Fatty Acids, Propane-1:2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Modified Maize Starch, Cocoa Powder, Fat Reduced Cocoa Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), MILK Whey Powder, WHEAT Gluten, Salt, Preservative (Potassium Sorbate), Palm Oil, Humectant (Vegetable Glycerol), Maize Maltodextrin, Stabiliser (Tragacanth), Fruit and Vegetable Concentrates (Radish, Blackcurrant, Apple), Flavouring, Free Range Dried EGG Albumen, Colours (Paprika, Beetroot Red, Curcumin), Spirulina Concentrate, Safflower Concentrate.
For allergens, including Cereals containing Gluten, see ingredients in BOLD.

Suitable for vegetarians

Allergens
Milk, Egg, Wheat, Soya

Typical Values per 100g

Energy (kJ/kcal)1667/398
Fat 15.2g
Of which saturates 3.8g
Carbohydrate 61.9g
Of which Sugars 47.5g
Protein 3.4g
Salt 0.32g

Serving Size 6

Store in a cool dry place

These cakes will have a minimum shelf life of 7 days from the day you receive it.

Decadent, festive and full of sparkle, these Fiona Cairns Chocolate Stars & Balloons Fairy Cakes bring a joyful sense of celebration to every occasion. Six rich chocolate sponge cakes are topped with smooth chocolate fondant icing and finished with handcrafted sugar paste stars and balloons, delicately accented with fine royal icing details that add a touch of artistry and delight.

Indulgent yet playful, they make a beautiful addition to parties, a thoughtful gift, or a sweet way to elevate any special moment. A treat designed to gather smiles and mark memorable days with style.

Decadent, festive and joyful.

Sugar, Water, Pasteurised Free Range EGG, Rapeseed Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Cocoa Mass, Cocoa Butter, Emulsifiers (SOYA Lecithin, Mono- and Diglycerides of Fatty Acids, Propane-1:2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Modified Maize Starch, Cocoa Powder, Fat Reduced Cocoa Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), MILK Whey Powder, WHEAT Gluten, Salt, Preservative (Potassium Sorbate), Palm Oil, Humectant (Vegetable Glycerol), Maize Maltodextrin, Stabiliser (Tragacanth), Fruit and Vegetable Concentrates (Radish, Blackcurrant, Apple), Flavouring, Free Range Dried EGG Albumen, Colours (Paprika, Beetroot Red, Curcumin), Spirulina Concentrate, Safflower Concentrate.
For allergens, including Cereals containing Gluten, see ingredients in BOLD.

Suitable for vegetarians

Allergens
Milk, Egg, Wheat, Soya

Typical Values per 100g

Energy (kJ/kcal)1667/398
Fat 15.2g
Of which saturates 3.8g
Carbohydrate 61.9g
Of which Sugars 47.5g
Protein 3.4g
Salt 0.32g

Serving Size 6

Store in a cool dry place

These cakes will have a minimum shelf life of 7 days from the day you receive it.

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