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Brandy soaked fruitcake with walnuts and almonds in a pink Fiona Cairns tin on a marble surface.
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  • Brandy soaked fruitcake with walnuts and almonds in a pink Fiona Cairns tin on a marble surface.
  • Brandy soaked sliced fruitcake with walnuts and almonds on a plate on a marble surface.
  • Brandy soaked fruitcake with walnuts and almonds on a plate a marble surface.
Classic Fruitcake in a Tin

Classic Fruitcake in a Tin

Rich, indulgent and beautifully crafted, our traditional fruitcake is generously doused with smooth French brandy and studded with plump, flavour-packed fruits. Every slice is wonderfully moist and aromatic, offering deep festive warmth in every bite.

Finished by hand with a striking crown of walnuts, whole almonds and delicate almond flakes, this luxurious fruitcake is as elegant as it is delicious. A celebratory centrepiece for gatherings, gifting or simply savouring with a cup of tea or a glass of something sparkling.

Classic, decadent and unforgettable.

£14.00

Deeply rich and beautifully aromatic, this Fiona Cairns Classic Fruitcake in a Tin is crafted with succulent vine fruits steeped in warming brandy, creating a luxuriously moist texture and a full, rounded flavour. Generous pieces of walnuts and almonds add a satisfying bite and a gentle, nutty warmth, perfectly complementing the sweetness of the fruit and the depth of the spirit.

Baked slowly to allow the flavours to develop and mature, it is a cake made to savour, heartfelt, celebratory and full of festive character. Whether shared with family, presented as a thoughtful gift, or enjoyed as a moment of indulgence with a cup of tea or a glass of something special, it brings a sense of tradition and occasion to any table.

Rich, celebratory and lingering.

Mixed vine fruit (sultanas, raisins, currants), ALMONDS, butter (MILK), pasteurised
free range EGG, sugar (sugar), invert sugar syrup, brandy, wheat flour (WHEAT flour, calcium carbonate,
iron, niacin, thiamin), cherries, glucose-fructose syrup, cane molasses, WALNUTS, ginger, oranges,
lemon zest, water, salt, orange zest, raising agents (diphosphates, potassium hydrogen carbonate),
ground cinnamon, sunflower oil, gelling agent (pectin), acidity regulators (citric acid, sodium citrates),
mixed spice (cinnamon, ginger, pimento, nutmeg, cardamom, star anise, black pepper, tangerine oil,
clove), orange juice from concentrate, colours (plain caramel, anthocyanins).

Suitable for vegetarians

Allergens
MIlk, Egg, Wheat, Nuts

Typical Values per 100g

Energy (kJ/kcal) 1860/ 444
Fat (g) 17.1
Of which saturates (g) 7.5
Carbohydrate (g) 57.2
Of which sugars (g) 39.6
Protein (g) 6.3
Salt (g) 0.58

Serving Size 12

Store in a cool dry place

Deeply rich and beautifully aromatic, this Fiona Cairns Classic Fruitcake in a Tin is crafted with succulent vine fruits steeped in warming brandy, creating a luxuriously moist texture and a full, rounded flavour. Generous pieces of walnuts and almonds add a satisfying bite and a gentle, nutty warmth, perfectly complementing the sweetness of the fruit and the depth of the spirit.

Baked slowly to allow the flavours to develop and mature, it is a cake made to savour, heartfelt, celebratory and full of festive character. Whether shared with family, presented as a thoughtful gift, or enjoyed as a moment of indulgence with a cup of tea or a glass of something special, it brings a sense of tradition and occasion to any table.

Rich, celebratory and lingering.

Mixed vine fruit (sultanas, raisins, currants), ALMONDS, butter (MILK), pasteurised
free range EGG, sugar (sugar), invert sugar syrup, brandy, wheat flour (WHEAT flour, calcium carbonate,
iron, niacin, thiamin), cherries, glucose-fructose syrup, cane molasses, WALNUTS, ginger, oranges,
lemon zest, water, salt, orange zest, raising agents (diphosphates, potassium hydrogen carbonate),
ground cinnamon, sunflower oil, gelling agent (pectin), acidity regulators (citric acid, sodium citrates),
mixed spice (cinnamon, ginger, pimento, nutmeg, cardamom, star anise, black pepper, tangerine oil,
clove), orange juice from concentrate, colours (plain caramel, anthocyanins).

Suitable for vegetarians

Allergens
MIlk, Egg, Wheat, Nuts

Typical Values per 100g

Energy (kJ/kcal) 1860/ 444
Fat (g) 17.1
Of which saturates (g) 7.5
Carbohydrate (g) 57.2
Of which sugars (g) 39.6
Protein (g) 6.3
Salt (g) 0.58

Serving Size 12

Store in a cool dry place

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