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Brandy soaked fruitcake with walnuts and almonds in a pink Fiona Cairns tin on a marble surface.
Fruitcake in a Tin · Serves 6–8

Classic Fruitcake in a Tin

A rich, moist fruitcake filled with plump vine fruits, infused with brandy and finished with a generous topping of nuts. 

Carefully matured and presented in an elegant tin, this traditional fruitcake serves 6–8 and makes a thoughtful gift or a delicious treat to share on special occasions.

£14.50
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Serving size
Serves 6-8
Shelf life
Minimum 2 months
Delivery
2–4 working days
Handcrafted
Made with care
Full ingredients Ingredients

Mixed vine fruit (sultanas, raisins, currants), ALMONDS, butter (MILK), pasteurised
free range EGG, sugar (sugar), invert sugar syrup, brandy, wheat flour (WHEAT flour, calcium carbonate,
iron, niacin, thiamin), cherries, glucose-fructose syrup, cane molasses, WALNUTS, ginger, oranges,
lemon zest, water, salt, orange zest, raising agents (diphosphates, potassium hydrogen carbonate),
ground cinnamon, sunflower oil, gelling agent (pectin), acidity regulators (citric acid, sodium citrates),
mixed spice (cinnamon, ginger, pimento, nutmeg, cardamom, star anise, black pepper, tangerine oil,
clove), orange juice from concentrate, colours (plain caramel, anthocyanins).

Suitable for vegetarians

Allergens
MIlk, Egg, Wheat, Nuts

View the complete ingredients list

Nutritional Information

Typical Values per 100g

Energy (kJ/kcal) 1860/ 444
Fat (g) 17.1
Of which saturates (g) 7.5
Carbohydrate (g) 57.2
Of which sugars (g) 39.6
Protein (g) 6.3
Salt (g) 0.58

Storage & care
Store in a cool dry place.

Once opened, keep products in their original packaging or an airtight container and enjoy within the recommended shelf life.

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