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Brandy soaked fruitcake with walnuts and almonds in a pink Fiona Cairns tin on a marble surface.

Classic Fruitcake in a Tin

Rich, moist and packed with plump vine fruits, this traditional fruitcake is infused with brandy and finished with a generous topping of nuts for a timeless, home-baked flavour.

Carefully matured to develop its rich character, each slice offers a delicious blend of juicy fruit, warming spice and subtle brandy notes. Presented in an elegant tin, it's perfect for sharing with family and friends or enjoying with a cup of tea during quieter moments.

Beautifully baked and full of tradition, this classic fruitcake makes a thoughtful gift and a delightful treat for special occasions throughout the year.

These cakes will have a minimum shelf life of 2 months from the day you receive them
£14.00

Rich, moist and beautifully crafted, this Brandy Fruitcake with Nuts is generously infused with brandy and filled with plump, flavour-packed fruits for a deeply aromatic finish.

Each slice offers a soft, tender texture with warming spice and gentle brandy notes, creating a classic fruitcake that develops richness with every bite. Finished by hand with walnuts, whole almonds and delicate almond flakes, it brings a simple yet elegant touch to this traditional bake.

Presented in a beautifully designed tin, it’s perfect for gifting, sharing or enjoying with tea or a glass of something special.

Mixed vine fruit (sultanas, raisins, currants), ALMONDS, butter (MILK), pasteurised
free range EGG, sugar (sugar), invert sugar syrup, brandy, wheat flour (WHEAT flour, calcium carbonate,
iron, niacin, thiamin), cherries, glucose-fructose syrup, cane molasses, WALNUTS, ginger, oranges,
lemon zest, water, salt, orange zest, raising agents (diphosphates, potassium hydrogen carbonate),
ground cinnamon, sunflower oil, gelling agent (pectin), acidity regulators (citric acid, sodium citrates),
mixed spice (cinnamon, ginger, pimento, nutmeg, cardamom, star anise, black pepper, tangerine oil,
clove), orange juice from concentrate, colours (plain caramel, anthocyanins).

Suitable for vegetarians

Allergens
MIlk, Egg, Wheat, Nuts

Typical Values per 100g

Energy (kJ/kcal) 1860/ 444
Fat (g) 17.1
Of which saturates (g) 7.5
Carbohydrate (g) 57.2
Of which sugars (g) 39.6
Protein (g) 6.3
Salt (g) 0.58

Serving Size 6-8

Store in a cool dry place

Rich, moist and beautifully crafted, this Brandy Fruitcake with Nuts is generously infused with brandy and filled with plump, flavour-packed fruits for a deeply aromatic finish.

Each slice offers a soft, tender texture with warming spice and gentle brandy notes, creating a classic fruitcake that develops richness with every bite. Finished by hand with walnuts, whole almonds and delicate almond flakes, it brings a simple yet elegant touch to this traditional bake.

Presented in a beautifully designed tin, it’s perfect for gifting, sharing or enjoying with tea or a glass of something special.

Mixed vine fruit (sultanas, raisins, currants), ALMONDS, butter (MILK), pasteurised
free range EGG, sugar (sugar), invert sugar syrup, brandy, wheat flour (WHEAT flour, calcium carbonate,
iron, niacin, thiamin), cherries, glucose-fructose syrup, cane molasses, WALNUTS, ginger, oranges,
lemon zest, water, salt, orange zest, raising agents (diphosphates, potassium hydrogen carbonate),
ground cinnamon, sunflower oil, gelling agent (pectin), acidity regulators (citric acid, sodium citrates),
mixed spice (cinnamon, ginger, pimento, nutmeg, cardamom, star anise, black pepper, tangerine oil,
clove), orange juice from concentrate, colours (plain caramel, anthocyanins).

Suitable for vegetarians

Allergens
MIlk, Egg, Wheat, Nuts

Typical Values per 100g

Energy (kJ/kcal) 1860/ 444
Fat (g) 17.1
Of which saturates (g) 7.5
Carbohydrate (g) 57.2
Of which sugars (g) 39.6
Protein (g) 6.3
Salt (g) 0.58

Serving Size 6-8

Store in a cool dry place

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