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Coffee, walnut and cardamom loaf cake with piped coffee frosting and walnut pieces on a marble board with pink plates and cutlery in the background.
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  • Coffee, walnut and cardamom loaf cake with piped coffee frosting and walnut pieces on a marble board with pink plates and cutlery in the background.
  • Sliced coffee, walnut and cardamom loaf cake with piped coffee frosting and walnut pieces on a marble board with pink plates and cutlery in the background.
Coffee, Walnut & Cardamon Loaf Cake

Coffee, Walnut & Cardamom Loaf Cake

Rich, aromatic and wonderfully comforting, our Coffee, Walnut & Cardamom Loaf Cake combines the warmth of freshly brewed coffee with the subtle spice of cardamom and the satisfying crunch of walnut pieces. Baked to a soft, tender crumb, this beautifully balanced loaf is topped with smooth coffee buttermilk buttercream and finished with a generous sprinkle of walnuts.

Perfect for sharing over a steaming cup of coffee or elevating an afternoon break, it’s a deeply flavourful bake that feels both nostalgic and luxuriously indulgent.

These cakes will have minimum shelf life of 7 days from the day you receive it

£9.00

Bright, sweet and full of charm, these Fiona Cairns Cherry & Bumble Bee Fairy Cakes bring joyful character to any occasion. Six golden sponge cakes are topped with smooth fondant icing and decorated with delightful handcrafted sugar paste cherries and cheerful little bumble bees, each one thoughtfully made to bring a smile.

Perfect for parties, picnics or afternoon tea, they add a playful burst of colour and happiness to every moment.

Bright, joyful and charming.

Sugar, water, butter (MILK), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, WALNUTS, vegetable glycerine, dried BUTTERMILK, free range whole dried EGG, coffee powder, emulsifiers (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), ground cardamom, raising agents (disodium diphosphate, sodium bicarbonate), salt, wheat dextrose, colour (caramelised sugar syrup), MILK whey powder, preservative (potassium sorbate), flavouring.

Suitable for vegetarians

Allergens
Milk, Egg, Wheat, Nuts

Typical values per 100g

Energy (kJ/kcal) 1833/438
Fat 22.9g
Of which saturates 7.7g
Carbohydrate 53.1g
Of which sugars 37.4g
Protein 4.7g
Salt 0.48g

Serving Size 6

Store in a cool dry place

This cake will have a minimum shelf life of 7 days from the day you receive it.

Bright, sweet and full of charm, these Fiona Cairns Cherry & Bumble Bee Fairy Cakes bring joyful character to any occasion. Six golden sponge cakes are topped with smooth fondant icing and decorated with delightful handcrafted sugar paste cherries and cheerful little bumble bees, each one thoughtfully made to bring a smile.

Perfect for parties, picnics or afternoon tea, they add a playful burst of colour and happiness to every moment.

Bright, joyful and charming.

Sugar, water, butter (MILK), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, WALNUTS, vegetable glycerine, dried BUTTERMILK, free range whole dried EGG, coffee powder, emulsifiers (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), ground cardamom, raising agents (disodium diphosphate, sodium bicarbonate), salt, wheat dextrose, colour (caramelised sugar syrup), MILK whey powder, preservative (potassium sorbate), flavouring.

Suitable for vegetarians

Allergens
Milk, Egg, Wheat, Nuts

Typical values per 100g

Energy (kJ/kcal) 1833/438
Fat 22.9g
Of which saturates 7.7g
Carbohydrate 53.1g
Of which sugars 37.4g
Protein 4.7g
Salt 0.48g

Serving Size 6

Store in a cool dry place

This cake will have a minimum shelf life of 7 days from the day you receive it.

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