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Coffee, walnut and cardamom loaf cake with piped coffee frosting and walnut pieces on a marble board with pink plates and cutlery in the background.
  • Coffee, walnut and cardamom loaf cake with piped coffee frosting and walnut pieces on a marble board with pink plates and cutlery in the background.
  • Sliced coffee, walnut and cardamom loaf cake with piped coffee frosting and walnut pieces on a marble board with pink plates and cutlery in the background.
  • Coffee, Walnut & Cardamon Loaf Cake
  • Coffee, Walnut & Cardamon Loaf Cake
  • Coffee, walnut and cardamom loaf cake with piped coffee frosting and walnut pieces on a marble board with pink plates and cutlery in the background.
  • Sliced coffee, walnut and cardamom loaf cake with piped coffee frosting and walnut pieces on a marble board with pink plates and cutlery in the background.
  • Coffee, Walnut & Cardamon Loaf Cake
  • Coffee, Walnut & Cardamon Loaf Cake
Coffee, Walnut & Cardamon Loaf Cake

Coffee, Walnut & Cardamon Loaf Cake

Rich, aromatic and wonderfully comforting, this Coffee, Walnut & Cardamom Loaf Cake combines freshly brewed coffee with warming cardamom spice and crunchy walnut pieces. Finished with smooth coffee buttercream and a generous sprinkling of walnuts, it delivers a delicious balance of flavour and texture in every slice.

Perfect for enjoying alongside a freshly brewed coffee, sharing with family and friends or treating yourself to an afternoon pick-me-up, this handcrafted loaf cake is full of comforting flavours and gentle spice.

Beautifully baked and ready to enjoy, this coffee, walnut and cardamom loaf cake brings together rich coffee notes, nutty crunch and warming spice for a delicious teatime treat.

£10.00
These cakes will have minimum shelf life of 7 days from the day you receive it

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Rich, aromatic and wonderfully comforting, this Coffee, Walnut & Cardamom Loaf Cake blends the warmth of freshly brewed coffee with the gentle spice of cardamom and the satisfying crunch of walnut pieces.

Baked to a soft, tender crumb, the loaf is topped with smooth coffee buttercream and finished with a generous sprinkle of walnuts for added texture and flavour. The result is a beautifully balanced cake that feels both comforting and indulgent.

Perfect for sharing with family and friends or enjoying alongside a freshly brewed coffee, this loaf cake offers a delicious combination of rich flavour, gentle spice and satisfying texture.

Sugar, water, butter (MILK), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, WALNUTS, vegetable glycerine, dried BUTTERMILK, free range whole dried EGG, coffee powder, emulsifiers (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), ground cardamom, raising agents (disodium diphosphate, sodium bicarbonate), salt, wheat dextrose, colour (caramelised sugar syrup), MILK whey powder, preservative (potassium sorbate), flavouring.

Suitable for vegetarians

Allergens
Milk, Egg, Wheat, Nuts

Typical values per 100g

Energy (kJ/kcal) 1833/438
Fat 22.9g
Of which saturates 7.7g
Carbohydrate 53.1g
Of which sugars 37.4g
Protein 4.7g
Salt 0.48g

Serving Size 6

Store in a cool dry place

This cake will have a minimum shelf life of 7 days from the day you receive it.

Rich, aromatic and wonderfully comforting, this Coffee, Walnut & Cardamom Loaf Cake blends the warmth of freshly brewed coffee with the gentle spice of cardamom and the satisfying crunch of walnut pieces.

Baked to a soft, tender crumb, the loaf is topped with smooth coffee buttercream and finished with a generous sprinkle of walnuts for added texture and flavour. The result is a beautifully balanced cake that feels both comforting and indulgent.

Perfect for sharing with family and friends or enjoying alongside a freshly brewed coffee, this loaf cake offers a delicious combination of rich flavour, gentle spice and satisfying texture.

Sugar, water, butter (MILK), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, WALNUTS, vegetable glycerine, dried BUTTERMILK, free range whole dried EGG, coffee powder, emulsifiers (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), ground cardamom, raising agents (disodium diphosphate, sodium bicarbonate), salt, wheat dextrose, colour (caramelised sugar syrup), MILK whey powder, preservative (potassium sorbate), flavouring.

Suitable for vegetarians

Allergens
Milk, Egg, Wheat, Nuts

Typical values per 100g

Energy (kJ/kcal) 1833/438
Fat 22.9g
Of which saturates 7.7g
Carbohydrate 53.1g
Of which sugars 37.4g
Protein 4.7g
Salt 0.48g

Serving Size 6

Store in a cool dry place

This cake will have a minimum shelf life of 7 days from the day you receive it.

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