Full of character and festive charm, the Fiona Cairns Gingerbread Man is a beautifully spiced, hand-baked biscuit crafted with warmth and care. Each one is individually decorated with smooth royal icing and playful mini chocolate beans, creating a delightful balance of texture and flavour that feels both nostalgic and joyfully indulgent.
A seasonal favourite elevated with signature Fiona Cairns attention to detail, it’s perfect for gifting, place settings or savouring as a cosy festive treat.
Cheerful, nostalgic and heart warming.
(WHEAT flour) (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, butter (MILK), invert sugar syrup, pasteurised free range EGG, ground ginger, water, ground cinnamon, cocoa mass, raising agent (sodium bicarbonate), colour (caramelised sugar syrup), cocoa butter, whole MILK powder, salt, free range dried EGG albumen, rice starch, emulsifier (sunflower lecithin), fruit and vegetable concentrates (grape juice, radish, blackcurrant, lemon, beetroot), glazing agents (gum arabic, carnauba wax, beeswax, shellac), safflower concentrate, malted BARLEY, spirulina concentrate).
Allergens
Wheat, Egg, Milk, Barley
Storage Instructions
Store in a cool dry place
Typical Values per 100g
Energy (kJ/kcal) 1843/ 440
Fat (g) 12.1g
Of which saturates (g) 8.1g
Carbohydrate (g) 77.3g
Of which sugars (g) 48.3
Protein (g) 4.8
Salt (g) 0.44
Each cake is lovingly handmade, just for you, so please allow 3–5 working days for delivery.
As soon as your order has left our bakery, we’ll send a dispatch confirmation with tracking details, so you can follow its journey home to you.
We take great care with every parcel we prepare, hoping that opening it feels every bit as special as the beautifully delicious treats inside.