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Hand-decorated gingerbread star biscuit lollipop with yellow icing, sprinkles and gold ribbon, photographed on a light marble surface
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  • Hand-decorated gingerbread star biscuit lollipop with yellow icing, sprinkles and gold ribbon, photographed on a light marble surface
  • Gingerbread Star Lollipop
Gingerbread Star Lollipop

Gingerbread Star Lollipop

Gingerbread Star

Hand-baked spiced gingerbread, topped with smooth sugar paste and finished with a delicate sugar-sprinkle shimmer. A festive, handcrafted treat perfect for gifting or enjoying with a cosy cup of something warm.

This gingerbread lollipop will have minimum shelf life of 2 weeks from the day you receive it
£3.00
  • Arrives within 2-4 working days
  • Complimentary delivery on orders over £50
  • Same-day dispatch on weekday orders placed before 3pm
  • Orders placed after 12pm Friday will be shipped on Monday

A sparkling taste of festive comfort, the Fiona Cairns Gingerbread Star is a charming handcrafted treat made for winter moments. Hand baked with warming gingerbread spice and topped with smooth sugar paste, it’s finished with a delicate sugar sprinkle shimmer that catches the light like frost on a winter morning.

Perfect for gifting, tucking into a stocking, or enjoying with a cosy cup of something warm, it brings the aroma, sweetness and magic of Christmas to every bite.

Warming, festive and enchanting.

Gingerbread Star (sugar, wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), butter (MILK), invert sugar syrup, pasteurised free range EGG, water, glucose syrup, WHEAT starch, palm oil, ground ginger, humectant (vegetable glycerol), emulsifier (mono- and diglycerides of fatty acids), stabiliser (tragacanth), ground cinnamon, raising agent (sodium bicarbonate), flavouring, salt, colours (beetroot red, curcumin, anthocyanins), free range dried EGG albumen, coconut oil, glazing agent (white and yellow beeswax)

Suitable for vegetarians

Allergens
Wheat, Egg, Milk, Barley

Typical Values per 100g

Energy (kJ/kcal) 1843/440
Fat (g) 12.1
Of which saturates (g) 8.1
Carbohydrate (g) 77.3
Of which sugars (g) 48.3
Protein (g) 4.8
Salt (g) 0.44

Serving Size 1

Store in a cool dry place

A sparkling taste of festive comfort, the Fiona Cairns Gingerbread Star is a charming handcrafted treat made for winter moments. Hand baked with warming gingerbread spice and topped with smooth sugar paste, it’s finished with a delicate sugar sprinkle shimmer that catches the light like frost on a winter morning.

Perfect for gifting, tucking into a stocking, or enjoying with a cosy cup of something warm, it brings the aroma, sweetness and magic of Christmas to every bite.

Warming, festive and enchanting.

Gingerbread Star (sugar, wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), butter (MILK), invert sugar syrup, pasteurised free range EGG, water, glucose syrup, WHEAT starch, palm oil, ground ginger, humectant (vegetable glycerol), emulsifier (mono- and diglycerides of fatty acids), stabiliser (tragacanth), ground cinnamon, raising agent (sodium bicarbonate), flavouring, salt, colours (beetroot red, curcumin, anthocyanins), free range dried EGG albumen, coconut oil, glazing agent (white and yellow beeswax)

Suitable for vegetarians

Allergens
Wheat, Egg, Milk, Barley

Typical Values per 100g

Energy (kJ/kcal) 1843/440
Fat (g) 12.1
Of which saturates (g) 8.1
Carbohydrate (g) 77.3
Of which sugars (g) 48.3
Protein (g) 4.8
Salt (g) 0.44

Serving Size 1

Store in a cool dry place

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