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Chocolate loaf cake with crumbly topping on a wooden board with two white plates.
  • Chocolate loaf cake with crumbly topping on a wooden board with two white plates.
  • Chocolate Millionaire's Loaf Cake
  • Chocolate loaf cake with crumbly topping on a wooden board with two white plates.
  • Chocolate Millionaire's Loaf Cake
Chocolate Millionaire's Loaf Cake

Chocolate Millionaire's Loaf Cake

Rich chocolate sponge layered with silky chocolate buttercream, finished with swirls of caramel, buttery shortbread crumb and a delicate sprinkling of edible gold dust.

Inspired by the classic flavours of millionaire's shortbread, this indulgent loaf cake combines chocolate, caramel and biscuit notes to create a truly delicious treat. Perfect for sharing with family and friends, serving as a dessert or enjoying with a cup of tea or coffee.

Beautifully baked and full of flavour, this Chocolate Millionaire's Loaf Cake brings a touch of luxury to celebrations, gifting and everyday indulgence.

These cakes will have minimum shelf life of 7 days from the day you receive it
£9.00

Inspired by the freshness of the season, these Golden Spring Flower Fairy Cakes are a box of six light and fluffy fairy cakes topped with smooth fondant icing.

Each cake features a soft golden sponge and is beautifully decorated with handcrafted sugar paste flowers and delicate royal icing details, creating an elegant and uplifting treat. The refined decoration and classic flavour make them perfect for celebrating the arrival of spring.

Ideal for spring celebrations, afternoon tea, gifting or sharing with family and friends, these handmade fairy cakes bring a light and joyful touch to any occasion.

Sugar, Water, Pasteurised Free Range EGG, Butter (MILK), Rapeseed Oil, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Humectant (Vegetable Glycerol), Dried Full Cream MILK, Cocoa Powder, Glucose-Fructose Syrup, Dried BUTTERMILK, Modified Maize Starch, Fat Reduced Cocoa Powder, MILK Whey Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Propane-1;2-diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), Skimmed MILK Powder, Maize Starch, Salt, WHEAT Gluten, Cocoa Mass, Colour (Iron Oxides and Iron Hydroxides), Vanilla Extract, Preservative (Potassium Sorbate)
For allergens, including Cereals containing Gluten, see ingredients in BOLD.

Suitable for vegetarians

Allergens
Milk, Egg, Wheat

Typical Values per 100g

Energy (kJ/kcal) 1833/438
Fat 22.9g
Of which saturates 7.7g
Carbohydrate 53.1g
Of which sugars 37.4g
Protein 4.7g
Salt 0.48g

Serving Size 6

Store in a cool dry place

This cake will have a minimum shelf life of 7 days from the day you receive it.

Inspired by the freshness of the season, these Golden Spring Flower Fairy Cakes are a box of six light and fluffy fairy cakes topped with smooth fondant icing.

Each cake features a soft golden sponge and is beautifully decorated with handcrafted sugar paste flowers and delicate royal icing details, creating an elegant and uplifting treat. The refined decoration and classic flavour make them perfect for celebrating the arrival of spring.

Ideal for spring celebrations, afternoon tea, gifting or sharing with family and friends, these handmade fairy cakes bring a light and joyful touch to any occasion.

Sugar, Water, Pasteurised Free Range EGG, Butter (MILK), Rapeseed Oil, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Humectant (Vegetable Glycerol), Dried Full Cream MILK, Cocoa Powder, Glucose-Fructose Syrup, Dried BUTTERMILK, Modified Maize Starch, Fat Reduced Cocoa Powder, MILK Whey Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Propane-1;2-diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), Skimmed MILK Powder, Maize Starch, Salt, WHEAT Gluten, Cocoa Mass, Colour (Iron Oxides and Iron Hydroxides), Vanilla Extract, Preservative (Potassium Sorbate)
For allergens, including Cereals containing Gluten, see ingredients in BOLD.

Suitable for vegetarians

Allergens
Milk, Egg, Wheat

Typical Values per 100g

Energy (kJ/kcal) 1833/438
Fat 22.9g
Of which saturates 7.7g
Carbohydrate 53.1g
Of which sugars 37.4g
Protein 4.7g
Salt 0.48g

Serving Size 6

Store in a cool dry place

This cake will have a minimum shelf life of 7 days from the day you receive it.

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