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Round pink tin labelled “Fiona Cairns” filled with shortbread wedges, sitting on a light marble surface.
Biscuits & Treats

Petticoat Shortbread Tails in a Tin

Buttery and beautifully crumbly, these petticoat shortbread tails are baked to a classic Scottish recipe and finished with a delicate dusting of sugar and a touch of sea salt. Each golden wedge has a melt-in-the-mouth texture and gentle sweetness. Presented in an elegant tin, this traditional shortbread makes a thoughtful birthday or thank you gift, or a lovely treat to share over tea or coffee.

£9.50
Serving size
Serving size 18
Shelf life
Minimum shelf life of 6 months
Delivery
2–4 working days
Handcrafted
Made with care
Full ingredients Ingredients

Fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), butter (MILK), sugar, cornflour, salt, sea salt.

Suitable for vegetarians

Allergens
Wheat, Milk

View the complete ingredients list

Nutritional Information

Typical Values per 100g

Energy (kJ/kcal) 2242/536
Fat (g) 30.3
Of which saturates (g) 19.8
Carbohydrate (g) 48.1
Of which sugars (g) 18.8
Protein (g) 3.5
Salt (g) 1.70

Storage & care
Store in a cool dry place.

Once opened, keep products in their original packaging or an airtight container and enjoy within the recommended shelf life.

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