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Rhubarb and ginger loaf cake with pink and white swirled frosting, sliced on a marble board with a pink napkin and plates in the background.
  • Rhubarb and ginger loaf cake with pink and white swirled frosting, sliced on a marble board with a pink napkin and plates in the background.
  • Rhubarb & Ginger Loaf Cake
  • Rhubarb & Ginger Loaf Cake
  • Rhubarb and ginger loaf cake with pink and white swirled frosting, sliced on a marble board with a pink napkin and plates in the background.
  • Rhubarb & Ginger Loaf Cake
  • Rhubarb & Ginger Loaf Cake
Rhubarb & Ginger Loaf Cake
Loaf Cake

Rhubarb & Ginger Loaf Cake

Soft ginger sponge layered with tangy rhubarb and ginger jam, finished with swirls of rhubarb and vanilla buttercream and a sprinkling of crystallised ginger pieces. This rhubarb and ginger loaf cake balances fruity sweetness with warming spice and smooth buttercream in every slice. Beautifully baked and ready to enjoy, it makes a lovely addition to afternoon tea or a comforting treat to share with family and friends.

£10.00
Serving size
Serves 6
Shelf life
Minimum shelf life of 7 days
Delivery
2–4 working days
Handcrafted
Made with care
Full ingredients Ingredients

Sugar, Butter (MILK), Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Dried (BUTTERMILK), Dried Pasteurised Free Range (EGG), Cane Molasses, Ginger, Invert Sugar Syrup, Rhubarb, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Ground Ginger, Humectant (Vegetable Glycerol), Raising Agents (Diphosphates, Sodium Bicarbonate), Salt, Dextrose, (MILK) Whey Powder, Ground Cinnamon, Preservative (Potassium Sorbate), Colour (Beetroot Red), Flavouring, Gelling Agent (Pectin), Vanilla Extract, Acidity Regulator (Citric Acid)
For allergens, including Cereals containing Gluten, see ingredients in BOLD.

Suitable for vegetarians

Allergens
Milk, Egg, Wheat

View the complete ingredients list

Nutritional Information

Typical Values per 100g

Energy (kJ/kcal) 1691/410
Fat 19.1g
Of which saturates 7.2g
Carbohydrate 54.3g
Of which sugars 43.2g
Protein 3.3g
Salt 0.58g

Storage & care
Store in a cool dry place.

Once opened, keep products in their original packaging or an airtight container and enjoy within the recommended shelf life.

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