Skip to product information
Rhubarb and ginger loaf cake with pink and white swirled frosting, sliced on a marble board with a pink napkin and plates in the background.
  • Rhubarb and ginger loaf cake with pink and white swirled frosting, sliced on a marble board with a pink napkin and plates in the background.
  • Rhubarb & Ginger Loaf Cake
  • Rhubarb & Ginger Loaf Cake
  • Rhubarb and ginger loaf cake with pink and white swirled frosting, sliced on a marble board with a pink napkin and plates in the background.
  • Rhubarb & Ginger Loaf Cake
  • Rhubarb & Ginger Loaf Cake
Rhubarb & Ginger Loaf Cake

Rhubarb & Ginger Loaf Cake

Warm, comforting and beautifully balanced, this Rhubarb & Ginger Loaf Cake features soft ginger sponge layered with tangy rhubarb and ginger jam. Finished with swirls of rhubarb buttercream and vanilla buttercream, and sprinkled with crystallised ginger pieces, it offers a delicious blend of sweetness and gentle spice.

Perfect for sharing over tea, serving as an afternoon treat or enjoying with family and friends, this handcrafted loaf cake brings together classic flavours with a vibrant twist.

Beautifully baked and ready to enjoy, this Rhubarb & Ginger Loaf Cake combines fruity rhubarb, warming ginger and smooth buttercream for a wonderfully comforting teatime treat.

£10.00
These cakes will have minimum shelf life of 7 days from the day you receive it

Complete your gift

Choose Add On
Please select a gift wrap

Add your complimentary handwritten message

A cake that feels like a warm embrace, the Fiona Cairns Rhubarb & Ginger Loaf Cake brings a gentle glow to any afternoon. The natural heat of ginger meets the bright sharpness of rhubarb, creating a beautifully lifted flavour that unfolds with every bite. Soft sponge and silky buttercream come together in a smooth, creamy finish, while crystallised ginger adds a delicate sparkle that lingers delightfully.

A vibrant twist on familiar comfort, it’s the perfect companion to a quiet cup of tea, a thoughtful treat to share, or a moment of sweet escape all to yourself, comfort made wonderfully new.

Sugar, Butter (MILK), Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Dried (BUTTERMILK), Dried Pasteurised Free Range (EGG), Cane Molasses, Ginger, Invert Sugar Syrup, Rhubarb, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Ground Ginger, Humectant (Vegetable Glycerol), Raising Agents (Diphosphates, Sodium Bicarbonate), Salt, Dextrose, (MILK) Whey Powder, Ground Cinnamon, Preservative (Potassium Sorbate), Colour (Beetroot Red), Flavouring, Gelling Agent (Pectin), Vanilla Extract, Acidity Regulator (Citric Acid)
For allergens, including Cereals containing Gluten, see ingredients in BOLD.

Suitable for vegetarians

Allergens
Milk, Egg, Wheat

Typical Values per 100g

Energy (kJ/kcal) 1691/4104
Fat 19.1g
Of which saturates 7.2g
Carbohydrate 54.3g
Of which sugars 43.2g
Protein 3.3g
Salt 0.58g

Serving Size 6

Store in a cool dry place

This cake will have a minimum shelf life of 7 days from the day you receive it.

A cake that feels like a warm embrace, the Fiona Cairns Rhubarb & Ginger Loaf Cake brings a gentle glow to any afternoon. The natural heat of ginger meets the bright sharpness of rhubarb, creating a beautifully lifted flavour that unfolds with every bite. Soft sponge and silky buttercream come together in a smooth, creamy finish, while crystallised ginger adds a delicate sparkle that lingers delightfully.

A vibrant twist on familiar comfort, it’s the perfect companion to a quiet cup of tea, a thoughtful treat to share, or a moment of sweet escape all to yourself, comfort made wonderfully new.

Sugar, Butter (MILK), Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Dried (BUTTERMILK), Dried Pasteurised Free Range (EGG), Cane Molasses, Ginger, Invert Sugar Syrup, Rhubarb, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Ground Ginger, Humectant (Vegetable Glycerol), Raising Agents (Diphosphates, Sodium Bicarbonate), Salt, Dextrose, (MILK) Whey Powder, Ground Cinnamon, Preservative (Potassium Sorbate), Colour (Beetroot Red), Flavouring, Gelling Agent (Pectin), Vanilla Extract, Acidity Regulator (Citric Acid)
For allergens, including Cereals containing Gluten, see ingredients in BOLD.

Suitable for vegetarians

Allergens
Milk, Egg, Wheat

Typical Values per 100g

Energy (kJ/kcal) 1691/4104
Fat 19.1g
Of which saturates 7.2g
Carbohydrate 54.3g
Of which sugars 43.2g
Protein 3.3g
Salt 0.58g

Serving Size 6

Store in a cool dry place

This cake will have a minimum shelf life of 7 days from the day you receive it.

Recommended for You