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Rhubarb and ginger loaf cake with pink and white swirled frosting, sliced on a marble board with a pink napkin and plates in the background.
  • Rhubarb and ginger loaf cake with pink and white swirled frosting, sliced on a marble board with a pink napkin and plates in the background.
Rhubarb & Ginger Loaf Cake

Rhubarb & Ginger Loaf Cake

Warm, comforting and beautifully balanced, our Rhubarb & Ginger Loaf Cake features a soft ginger sponge layered with tangy rhubarb and ginger jam. Topped with swirls of rhubarb-flavoured buttercream and vanilla buttercream, and finished with a sprinkle of crystallised ginger pieces, it’s a delightful blend of spice and sweetness.

Perfect for sharing over tea or enjoying as a cosy afternoon treat, this vibrant loaf brings a bright twist to classic home-baked comfort.

These cakes will have minimum shelf life of 7 days from the day you receive it

£9.00

A cake that feels like a warm embrace, the Fiona Cairns Rhubarb & Ginger Loaf Cake brings a gentle glow to any afternoon. The natural heat of ginger meets the bright sharpness of rhubarb, creating a beautifully lifted flavour that unfolds with every bite. Soft sponge and silky buttercream come together in a smooth, creamy finish, while crystallised ginger adds a delicate sparkle that lingers delightfully.

A vibrant twist on familiar comfort, it’s the perfect companion to a quiet cup of tea, a thoughtful treat to share, or a moment of sweet escape all to yourself, comfort made wonderfully new.

Glowing, uplifting and comforting.

Sugar, Butter (MILK), Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Dried (BUTTERMILK), Dried Pasteurised Free Range (EGG), Cane Molasses, Ginger, Invert Sugar Syrup, Rhubarb, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Ground Ginger, Humectant (Vegetable Glycerol), Raising Agents (Diphosphates, Sodium Bicarbonate), Salt, Dextrose, (MILK) Whey Powder, Ground Cinnamon, Preservative (Potassium Sorbate), Colour (Beetroot Red), Flavouring, Gelling Agent (Pectin), Vanilla Extract, Acidity Regulator (Citric Acid)
For allergens, including Cereals containing Gluten, see ingredients in BOLD.

Suitable for vegetarians

Allergens
Milk, Egg, Wheat

Typical Values per 100g

Energy (kJ/kcal) 1691/4104
Fat 19.1g
Of which saturates 7.2g
Carbohydrate 54.3g
Of which sugars 43.2g
Protein 3.3g
Salt 0.58g

Serving Size 6

Store in a cool dry place

This cake will have a minimum shelf life of 7 days from the day you receive it.

A cake that feels like a warm embrace, the Fiona Cairns Rhubarb & Ginger Loaf Cake brings a gentle glow to any afternoon. The natural heat of ginger meets the bright sharpness of rhubarb, creating a beautifully lifted flavour that unfolds with every bite. Soft sponge and silky buttercream come together in a smooth, creamy finish, while crystallised ginger adds a delicate sparkle that lingers delightfully.

A vibrant twist on familiar comfort, it’s the perfect companion to a quiet cup of tea, a thoughtful treat to share, or a moment of sweet escape all to yourself, comfort made wonderfully new.

Glowing, uplifting and comforting.

Sugar, Butter (MILK), Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Dried (BUTTERMILK), Dried Pasteurised Free Range (EGG), Cane Molasses, Ginger, Invert Sugar Syrup, Rhubarb, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Ground Ginger, Humectant (Vegetable Glycerol), Raising Agents (Diphosphates, Sodium Bicarbonate), Salt, Dextrose, (MILK) Whey Powder, Ground Cinnamon, Preservative (Potassium Sorbate), Colour (Beetroot Red), Flavouring, Gelling Agent (Pectin), Vanilla Extract, Acidity Regulator (Citric Acid)
For allergens, including Cereals containing Gluten, see ingredients in BOLD.

Suitable for vegetarians

Allergens
Milk, Egg, Wheat

Typical Values per 100g

Energy (kJ/kcal) 1691/4104
Fat 19.1g
Of which saturates 7.2g
Carbohydrate 54.3g
Of which sugars 43.2g
Protein 3.3g
Salt 0.58g

Serving Size 6

Store in a cool dry place

This cake will have a minimum shelf life of 7 days from the day you receive it.

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